Arugula, Pear, & Goat Cheese - BeHealthYoga

Ingredients

• 4 cups arugula, lightly packed
• 4 cups romaine, torn into bite-sized pieces
• 2 ripe pears, cored & cut into 1/2″ cubes
• 1/3 cup pomegranate seeds
• 3 ounces fresh goat cheese or feta, crumbled
• 1/4 cup pistachios, toasted & coarsely chopped
• 1 large shallot, halved & thinly sliced
• 1 Tbsp pomegranate molasses (Whole Foods)
• 2 Tbsp sherry or apple cider vinegar
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 3 Tbsp extra virgin olive oil