Imali Chutney Recipe How To Make -
"Imali Chutney Recipe is a tangy-sweet tamarind sauce, perfect for Indian snacks like samosas, pakoras, and chaats."
Ingredients
- Tamarind: 200 grams
- Jaggery: 250 grams or sugar (1 cup)
- Water: 3 cups (more or less depending on desired consistency)
- Roasted cumin: 1 teaspoon (ground)
- Fennel: 1 teaspoon (ground)
- Red chilli powder: 1/2 teaspoon
- Black salt: 1/2 teaspoon
- Salt: 1/2 teaspoon
- Garam Masala: 1/4 tsp
- Dry ginger powder: 1 teaspoon
- Asafoetida: a pinch
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