Tamarind Chutney 🍯 Chaat Style 🇮🇳 (Imli Chutney) | Granny Zen Kitchen

Ingredients

• 🟤 Seedless tamarind pulp: 100 g (¾ cup packed / 3.5 oz)
• 💧 Water: 500 ml (2 cups / 17 fl oz) — plus more to adjust
• 🍯 Jaggery or brown sugar: 120–150 g (⅔–¾ cup / 4.2–5.3 oz)
• 🍎 Pitted dates, chopped (optional, thicker body): 80–100 g (½ cup / 2.8–3.5 oz)
• 🌿 Roasted cumin powder: 1 tsp (3 g / 0.1 oz)
• 🌶 Kashmiri chili powder (mild): ½–1 tsp (1.5–3 g)
• 🧂 Black salt (kala namak): ½–1 tsp (3–6 g), to taste
• 🫚 Dry ginger powder: ½ tsp (1.5 g)
• 🧂 Fine salt: pinch, as needed