Dark Chocolate Almonds and Biscoff Babka by Winning Appliances | BestDesserts

Ingredients

• ⅓ cup (80ml) lukewarm milk
• 1½ tsp dry yeast
• ¼ cup (55g) caster sugar
• 2¼ cups (335g) plain flour, plus extra if needed
• ½ tsp salt
• ¼ tsp cinnamon
• 2 eggs, room temperature, lightly beaten
• ½ tsp vanilla extract
• 75g unsalted butter, at room temperature
• ⅓ cup (80ml) thickened cream
• 100g dark chocolate, coarsely chopped
• 30g unsalted butter, at room temperature
• 1 tsp vanilla extract
• ¼ cup (80g) crunchy Biscoff spread
• ⅓ cup (45g) slivered almonds, toasted, plus 1 tbsp extra
• 50g dark chocolate, extra, melted