Korean Barbecue Beef

Name: Korean Barbecue Beef
Ingredients: ¾ pound flank steak; 1 tablespoon brown sugar; 2 tablespoons low-sodium soy sauce; 1-2 tablespoons minced garlic; 1 teaspoon minced fresh ginger; 2 teaspoons dark sesame oil; 1 tablespoon dark beer or red wine; ½ tablespoon sesame seeds; 8 butter lettuce leaves (about half a small head), cleaned and dried

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This popular Korean dish, called bulgogi, is often dished over rice.

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