Strawberry and Raspberry Tart
Fresh berries, perfect pastry, crème pâtissière and a fruit glaze. James used fresh strawberries and raspberries from Stewarts of Tayside!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Tart pan
- Piping bag
- Pie weights
- Fine-mesh sieve
- Rolling pin
- Pastry brush
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Saucepan
- Whisk
- Plastic wrap
- Chef's knife
- Cutting board
Ingredients
- 200g plain flour
- 100g butter
- 1 egg
- Water, if required
- 500ml full fat milk
- 5 egg yolks
- 125g caster sugar
- 50g cornflour
- 2 vanilla pods, seeds scraped out
- 500ml double cream, whipped
- 1kg strawberries, hulled or 1kg raspberries
- 200g caster sugar
- 50ml water
- 200g raspberries
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