Lamb steaks with tomato and spinach pilau recipe
Indian-inspired lamb steaks with tomato and spinach pilau | Delicious. magazine - Quick, easy, low in saturated fat and salt. Serves 4.
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Cooking tools:
- Food processor
- Baking dish
- Kettle
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- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Fork
- Spoon
- Plate
Ingredients
- 4 x 100g lean, boneless lamb steaks
- 1 small onion, chopped
- 3 garlic cloves
- 2.5cm piece fresh ginger, chopped
- 1 green chilli, deseeded and chopped
- 15g whole blanched almonds
- 200ml natural yogurt, plus extra, to serve
- 11/2 tbsp ground coriander
- 1 tbsp ground cumin
- 1/2 tsp turmeric powder
- Fresh coriander sprigs, to garnish
- 2 tsp cumin seeds
- 225g tomatoes, diced
- 350g basmati rice
- 175g baby leaf spinach
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