Ultimate Loaded Potato Salad | Simple Home Edit

Ingredients

• 1.5 kg (3 lb 5 oz) baby potatoes
• 6 slices streaky bacon, cooked until crispy, then crumbled (see note 1 for cooking instructions)
• 4 hard-boiled eggs, peeled and roughly chopped or grated using the large holes of a box grater
• 1 cup (125 g) freshly grated sharp cheddar or similar cheese
• 4 spring onions (scallions), finely sliced, plus extra to garnish
• ¾ cup (185 g) whole-egg mayonnaise
• ¼ cup (60 g) sour cream
• 1 tbsp dijon mustard
• 1 tbsp apple cider vinegar or white wine vinegar
• 1 tsp garlic powder
• Sea salt flakes, to taste
• Cracked black pepper, to taste