Easy Chiles Rellenos Casserole Recipe - Food.com
Goes nicely with a crisp salad topped with tomatoes, ripe olives and avocado slices. A few warm tortillas go nicely too.
Ingredients
- 4 egg whites
- 1 cup evaporated milk
- 1/3 cup all-purpose flour
- 3 (4 ounce) cans whole green chilies, drained
- 8 ounces shredded cheddar cheese (2 cups)
- 8 ounces shredded monterey jack cheese (2 cups)
- 1 (8 ounce) can tomato sauce
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