Recipe: Vegetable Lasagna » The Lovely Little Things

Recipe: Vegetable Lasagna » The Lovely Little Things

thelovelylittlethings.com

Warm, veggie-packed lasagna with zucchini, peppers, and onions—lightened up for fall, freezer-friendly, and perfect for those cozy nights.

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Ingredients

  • 1 box lasagna noodles
  • 1 Tablespoon olive oil
  • 1 green zucchini
  • 1 yellow summer squash
  • 1 medium onion
  • 1 red bell pepper
  • 4 cups spaghetti sauce
  • 3 cups light (part-skim) ricotta cheese
  • 2 cups light (part-skim) shredded cheese (mozzarella is classic, but you can use whatever you have on hand)
  • 1 tsp salt
  • 2 tsp dried oregano

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