Leftover Mashed Idaho® Potato Curry Puff | Idaho Potato Commission

Leftover Mashed Idaho® Potato Curry Puff | Idaho Potato Commission

www.idahopotato.com

Turn your Thanksgiving leftovers of mashed potatoes and turkey into this classic Chinese dim sum dish – really easy! Read Maggie's entire post here. 

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Ingredients

  • 1 tablespoon curry powder
  • 1 teaspoon cumin powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon fine sea salt
  • 1/2 teaspoon sugar
  • 1/2 teaspoon black pepper powder
  • 2 tablespoons peanut oil (or vegetable oil)
  • 1 white onion, minced
  • 2 garlic cloves, minced
  • 1/4 cup chicken stock (or vegetable stock)
  • 1 1/2 cups leftover mashed potato
  • 1 (17.25-oz) package frozen puff pastry, thawed in fridge
  • 1 egg

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