Leftover Mashed Idaho® Potato Curry Puff | Idaho Potato Commission
Turn your Thanksgiving leftovers of mashed potatoes and turkey into this classic Chinese dim sum dish – really easy! Read Maggie's entire post here.
Ingredients
- 1 tablespoon curry powder
- 1 teaspoon cumin powder
- 1 teaspoon turmeric powder
- 1 teaspoon fine sea salt
- 1/2 teaspoon sugar
- 1/2 teaspoon black pepper powder
- 2 tablespoons peanut oil (or vegetable oil)
- 1 white onion, minced
- 2 garlic cloves, minced
- 1/4 cup chicken stock (or vegetable stock)
- 1 1/2 cups leftover mashed potato
- 1 (17.25-oz) package frozen puff pastry, thawed in fridge
- 1 egg
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