Super Easy, Perfect Lemon & Poppy Seed Muffins (still 100% from scratch) - A Cup Of Cream

Ingredients

• Muffins-
• 3 cups flour (420 g)
• 1/4 cup poppy seeds
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup + 2 tablespoons sugar (220 g)
• 2 tablespoons lemon zest
• 6 tablespoons butter, softened (85g)
• 1/4 cup oil (vegetable or canola)
• 2 large eggs, room temp
• 1 large egg yolk, room temp
• 1 teaspoon vanilla extract
• 2/3 cup milk, room temp
• 2/3 cup plain Greek yogurt (150g), room temp
• 3 tablespoons fresh lemon juice
• Glaze-
• 2- 3 tablespoons lemon juice
• 1 cup sifted powdered sugar