Olive & Hazelnut Cake – La Classe de Cuisine
Discover a delightful Olive & Hazelnut Cake from La Classe de Cuisine. Perfect for special occasions, this cake combines olives and hazelnuts with Swiss cheese for a flavorful treat.
Ingredients
- 150 g flour and 1 Tsp baking powder
- 4 eggs
- 8 cl olive oil
- 15 cl milk
- 150 g green pitted olives and 150 g hazelnuts (Optional)
- 150 g grated swiss cheese
- 15 g butter
- Salt and pepper
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