Mexican Chimichangas | Just A Pinch Recipes
Preheat oven to 450 degrees. Brown beef and spices. Drain fat from the skillet. Add green chiles, taco sauce, sour cream, and vinegar. Mix and cool. Melt the butter in a pan....
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Ingredients
- 1 pound(s) lean ground beef
- 1 teaspoon(s) cumin
- 1 teaspoon(s) crushed oregano
- 1/2 teaspoon(s) salt
- 2 tablespoon(s) cider vinegar
- 1/2 - can of diced green chiles (small 4.5 oz can)
- 1/4 cup(s) bottled taco sauce
- 1/4 cup(s) sour cream
- 6 10-inch flour taco shells
- 1/2 cup(s) butter
- - Colby or Colby Jack cheese
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