Baked Beef Chimichangas | Just A Pinch Recipes
Heat skillet on stovetop on high heat with a drizzle of olive oil. Place roast in pan. Sear on both sides. Place in slow cooker on high heat. Slice onion and place on top of...
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Ingredients
- 2 pound(s) beef roast
- 2 package(s) fajita seasoning
- 2 tablespoon(s) garlic, diced
- 1 large onion
- 1 can(s) diced green chilis
- 1/4 cup(s) cilantro, fresh
- 1 can(s) refried beans
- 1 package(s) Colby Jack cheese
- 2 package(s) soft taco shells (10 count)
- - sour cream, for garnish
- - vegetable oil or cooking spray
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