DIY Beef and Cheese Chimichangas
Golden-brown and tasty beef and cheese chimichangas that'll wow your dinner crowd. Whip up this simple dish with a spicy kick.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Deep-fry thermometer
- Chef's knife
- Cutting board
- Skillet
- Pot
- Saucepan
- Spatula
- Measuring cup
- Stove
- Microwave
- Toothpick
- Paper towel
- Plate
Ingredients
- 1 ½ lbs ground beef
- 1 can refried beans
- ½ medium onion, diced
- 2 tsp crushed garlic
- 2 tsp chili powder
- 1 tsp cumin
- ½ tsp oregano
- 10 10-inch flour tortillas
- 24 oz tomato sauce
- 4 oz canned diced green chilis
- 4 oz canned chopped jalapeños
- 1 ½ cups taco cheese mix
- Salt and pepper as needed
- Oil for frying
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