Chimichangas 2 | Just A Pinch Recipes
brown the beef in a skillet, drain, stir in chilis and taco sauce, simmer 5 min. spoon 1/4 cup of meat mixture along one side of tortillas, fold in sides and roll up and...
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Ingredients
- 1 pound(s) ground beef
- 12 - 8 inch torillas
- 1 can(s) green chillies
- 1 package(s) white shreded sharp cheddar cheese
- 1/4 cup(s) chopped green onions
- 1 1/2 cup(s) old el paso taco sauce
- - sour cream
- - heavy cream
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