Cheesy Baked Vegetable Rolls with Crispy Texture and Melty Center
Crispy on the outside, melty inside, these veggie-packed cheesy rolls are perfect for snacks or gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Spatula
- Pastry brush
- Cooking spray
- Aluminum foil
- Airtight container
- Refrigerator
- Measuring cup
- Grater
Ingredients
- 1 cup finely chopped mixed vegetables (carrots, bell peppers, zucchini)
- 1/2 cup shredded mozzarella or cheddar cheese
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt
- pepper
- 8 to 10 spring roll wrappers or wonton wrappers
- Cooking spray or oil for brushing
- Fresh parsley or cilantro, chopped
- Red pepper flakes, optional
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