Emeril's Perfect Mexican Salsa And Homemade Tortilla Chips | Emerils.com

Ingredients

• 3 ripe tomatoes (about 3/4 pound) or one 14-ounce can whole tomatoes, drained
• 1/4 cup chopped red onion
• 2 tablespoons minced fresh cilantro
• 1 clove garlic, minced
• Juice of two limes
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon Emeril's Hot Sauce or other red hot sauce
• 2 1/4 cups vegetable oil
• 1 cup corn tortillas, cut into quarters
• Salt