Seared Scallops with Tropical Salsa | Williams Sonoma
Seared Scallops with Tropical Salsa Ingredients: - 1/2 cup diced pineapple - 1/2 cup diced mango - 1/2 cup diced cucumber - 1/2 cup diced red bell pepper - 3
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Ingredients
- 1/2 cup diced pineapple
- 1/2 cup diced mango
- 1/2 cup diced cucumber
- 1/2 cup diced red bell pepper
- 3 Tbs. chopped fresh cilantro
- 4 tsp. fresh lime juice
- 1 jalapeño chili, seeded and minced
- Salt and freshly ground pepper, to taste
- 16 sea scallops, about 1 lb. total
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