Seared Scallops With Pineapple, Ginger & Lemongrass Salsa
Seared Scallops With Pineapple, Ginger & Lemongrass Salsa with apple cider vinegar, cilantro, teaspoon extra virgin olive oil, ginger, green beans, honey, lemongrass, pineapple, pepper flakes,...
Keywords
- gluten-free
- dairy-free
- pescetarian
- gluten free
- dairy free
- pescatarian
- apple cider vinegar
- cilantro
- teaspoon extra virgin olive oil
- ginger
- green beans
- honey
- lemongrass
- pineapple
- pepper flakes
- safflower oil
- sea scallops
- sesame seeds
- shallot
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 1 tsp apple cider vinegar
- 1 tsp cilantro
- 1 Tbsp teaspoon extra virgin olive oil
- 1 Tbsp ginger
- 1/2 pound green beans
- 1 tsp honey
- 1 Tbsp lemongrass
- 1/4 cup diced pineapple
- 1/8 tsps red pepper flakes
- 2 Tbsps safflower oil
- 4 large sea scallops
- 1/2 tsps sesame seeds
- 1 medium shallot
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