Salmon Croquettes

Ingredients

• 1 14 ounce can salmon, bones and skin removed
• 2 tablespoons finely sliced celery
• 2 tablespoons finely diced onion
• 2 tablespoons finely diced bell pepper
• 2 tablespoons lemon juice
• 1/2 teaspoon lemon zest
• 1 tablespoon Worcester sauce
• 1 teaspoon Dijon mustard
• 1 teaspoon soy sauce
• 1/4 cup mayonnaise
• 1 egg, beaten
• 1/2 cup Panko bread crumbs
• Salt and pepper to taste
• 2-3 tablespoons if you are frying the croquettes