Salmon Croquettes
Crunchy Panko-coated salmon croquettes with celery, onion, and bell pepper—baked to perfection! Try our recipe now.
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Can opener
- Spoon
Ingredients
- 1 14 ounce can salmon, bones and skin removed
- 2 tablespoons finely sliced celery
- 2 tablespoons finely diced onion
- 2 tablespoons finely diced bell pepper
- 2 tablespoons lemon juice
- 1/2 teaspoon lemon zest
- 1 tablespoon Worcester sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon soy sauce
- 1/4 cup mayonnaise
- 1 egg, beaten
- 1/2 cup Panko bread crumbs
- Salt
- pepper
- 2-3 tablespoons if you are frying the croquettes
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