Aguachile Negro
Bold, spicy Mexican seafood dish with fresh prawns, lime & savoury kick from Worcestershire & soy sauce
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Cooking tools:
- Blender
- Mixing bowl
- Refrigerator
- Skillet
- Stove
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Measuring cup
- Serving bowl
- Spoon
- Plastic wrap
Ingredients
- 500g prawns
- 250 ml lime juice
- 2 cucumbers
- 3 Arbol chillies
- 1 fresh Habanero
- 1/2 red onion
- 1/2 bunch coriander
- 1 garlic clove
- 3 tbsp Worceistershire sauce
- 5 tbsp light soy sauce
- 3 tbsp Valentina sauce
- 70 ml Clamato
- 1 avocado *optional
- Sea salt flakes & pepper to taste
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