Ingredients
- 2 kg pork ribs (around 4 racks)
- 1 l fresh apple juice
- 4 tsp salt
- 4 tbsp dark brown sugar
- 4 tsp smoked paprika
- 4 tsp ground cumin
- 4 tsp garlic powder
- 1 tsp freshly ground black pepper
- 1 large pinch of dried chilli flakes
- 250 g tomato ketchup
- 125 ml Worcestershire sauce
- 3 tbsp balsamic vinegar
- 3 tbsp dark brown sugar
- 2 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp salt
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