Tahini Satay and Papaya Salad - Veal – Discover Delicious

Ingredients

• 2 pounds veal steak, cut into 1 inch cubes
• 1 tablespoon vegetable oil
• 1 tablespoon brown sugar
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• Juice of one lemon
• Wooden skewers, soaked in water
• ⅓ cup tahini
• ½ teaspoon sesame oil
• 2 tablespoons coconut milk
• 2 tablespoons honey
• 2 tablespoons lemon juice
• 1 teaspoon rice vinegar