Veal Satay with Two Sauces - Ontario Veal Appeal

Name: Veal Satay with Two Sauces - Ontario Veal Appeal
Ingredients: 2 lbs (1kg) Ontario veal cutlets (1/4 inch/5 mm thick), cut into 1-inch wide strips; 3 tbsp (45 mL) soy sauce; 2 tbsp (30 mL) vegetable oil; 1 tbsp (15 mL) fish sauce (optional); 2 tsp (10 mL) grated lime or lemon rind; 2 tbsp (30 mL) lime or lemon juice; 2 tsp (10 mL) liquid honey; 1/2 cup (125 mL) smooth peanut butter; 1/4 cup (50 mL) sodium reduced soy sauce; Juice from half a lime; 1 tbsp (15 mL) liquid honey; 2 tsp (10 mL) fresh ginger root OR 1/2 tsp (2 mL) ground ginger; 1/4 tsp (1 mL) hot pepper sauce (or to taste); 1/2 cup (125 mL) light mayonnaise; 2 tsp (10 mL) yellow Indian curry paste OR 1 tsp (5 mL) curry powder; 1 clove garlic, minced

ontariovealappeal.ca

Discover the flavors of Veal Satay with Two Sauces from Ontario Veal Appeal. Marinated veal cutlets in soy, lime, and honey, served with peanut and curry mayonnaise sauces. Perfect for easy...

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Ingredients

2 lbs (1kg) Ontario veal cutlets (1/4 inch/5 mm thick), cut into 1-inch wide strips
3 tbsp (45 mL) soy sauce
2 tbsp (30 mL) vegetable oil
1 tbsp (15 mL) fish sauce (optional)
2 tsp (10 mL) grated lime or lemon rind
2 tbsp (30 mL) lime or lemon juice
2 tsp (10 mL) liquid honey
1/2 cup (125 mL) smooth peanut butter
1/4 cup (50 mL) sodium reduced soy sauce
Juice from half a lime
1 tbsp (15 mL) liquid honey
2 tsp (10 mL) fresh ginger root OR 1/2 tsp (2 mL) ground ginger
1/4 tsp (1 mL) hot pepper sauce (or to taste)
1/2 cup (125 mL) light mayonnaise
2 tsp (10 mL) yellow Indian curry paste OR 1 tsp (5 mL) curry powder
1 clove garlic, minced