Veal Satay - Veal – Discover Delicious
Veal Satay would be great to make as an appetizer, for game day, a party, or even for camping. You can never go wrong with food on a stick!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veal.org.
Ingredients
- 1/4 cup sesame oil
- 1/4 cup olive or grapeseed oil
- 1/3 cup soy sauce
- 1/4 cup brown sugar
- 3 TBS garlic paste (or 3 cloves of garlic minced)
- 1 TBS ginger paste or minced ginger
- 2 pounds of veal cutlets
- Scallions
- 3 TBS honey
- 1 teaspoon ginger paste
- 1 TBS garlic paste
- 2 TBS rice wine vinegar
- 1 TBS soy sauce
- 3 TBS water (more or less based on thickness preferred)
- Optional garnish of chopped peanuts
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