Tahini Satay and Papaya Salad - Veal – Discover Delicious
A Tahini Satay and Papaya Salad that will leave you feeling like summer just got a little bit closer no matter what time of year.
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Cooking tools:
- Grill
- Wooden skewer
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 2 pounds veal steak, cut into 1 inch cubes
- 1 tablespoon vegetable oil
- 1 tablespoon brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- Juice of one lemon
- Wooden skewers, soaked in water
- ⅓ cup tahini
- ½ teaspoon sesame oil
- 2 tablespoons coconut milk
- 2 tablespoons honey
- 2 tablespoons lemon juice
- 1 teaspoon rice vinegar
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