Creme Brulee flavoured with Lemon Recipe | Arla UK
A classic crème brûlée with a fresh, mild taste of lemon. To get crème brûlée extra crispy, you can cook twice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Cooking tools:
- Kitchen torch
- Ramekin
- Oven
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Kitchen scale
- Paring knife
- Cutting board
- Peeler
Ingredients
- 1 vanilla pod
- Peel Of ¼ lemon
- 250 ml whipped cream
- 50 ml semi-skimmed milk
- 60 g caster sugar
- 3 egg yolks
- 1½ tbsp cane sugar
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