Moroccan Turkey & Vegetable Pot Pie – Ontario Turkey

Ingredients

• 1 lb (454 g) extra-lean, ground Ontario turkey
• 1 tbsp (15 mL) canola oil
• 1 onion, finely chopped
• 1 each carrot and celery stalk, chopped
• 1 small zucchini, chopped
• 3 cloves garlic, minced
• 1 tbsp (15 mL) minced fresh ginger
• 1 tbsp (15 mL) all-purpose flour
• 1/2 tsp (2 mL) each fennel and coriander seeds, crushed
• 1/4 tsp (1 mL) each ground cloves and cardamom
• 1 cup (250 mL) low-sodium turkey or vegetable broth
• 1/2 cup (125 mL) frozen peas, thawed (optional)
• 2 large, hard cooked eggs, peeled and chopped
• 2 tbsp (30 mL) chopped fresh cilantro
• Topping:
• 2 tbsp (30 mL) ground almonds
• 1 tbsp (15 mL) granulated sugar
• 1/4 tsp (1 mL) ground cinnamon
• 6 phyllo sheets
• 3 tbsp (45 mL) butter, melted