Turkey, Mushroom and Onion Pot Pie | Canadian Living

Ingredients

• Pate Brisee recipe (for 1 single-crust 9-inch (23 cm) pie.)
• 1 egg yolk
• 1 bag (10 oz/284 g) pearl onion
• 2 lbs turkey breast
• 1/4 cup extra-virgin olive oil
• 3/4 teaspoons salt
• 1/2 teaspoon pepper
• 2 leeks (white and light green parts)
• 2 parsnips
• 4 cups cubed (1 inch/2.5 cm) peeled turnips
• 1 tablespoon chopped fresh rosemary
• 2 pkg (each 14 g) dried porcini mushrooms
• 2 pkg (each 14 g) shiitake mushrooms
• 2 pkg (each 14 g) mixed mushrooms
• 1 cup frozen peas thawed
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1 pinch pepper
• Sodium 584 mg
• Protein 29 g
• Calories 429.0
• Total fat 24 g
• Cholesterol 96 mg
• Saturated fat 10 g
• Total carbohydrate 35 g
• Iron 21.0
• Folate 46.0
• Calcium 7.0
• Vitamin A 16.0
• Vitamin C 32.0