Winter Borscht Dressing
This delightful winter borscht dressing is a wonderful way to preserve the vibrant flavors of summer produce. Perfect for adding depth to your borscht during th
Ingredients
- Beets : 1 kg
- Carrots : 300 grams
- Onions : 200 grams
- Bell peppers : 300 grams
- Tomatoes : 500 grams
- Garlic : 5 cloves
- Vegetable oil : 100 ml
- Salt : 2 teaspoons
- Sugar : 1 tablespoon
- Vinegar : 50 ml
- Black pepper : 1 teaspoon
- Bay leaves : 2 leaves
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