Cornmeal Crepes with Cottage Cheese, Figs and Pistachios | Gay Lea

Ingredients

• 1 1/2 cups (375 mL) GAY LEA - 2% Milk
• 3/4 cup (175 mL) GAY LEA - 35% Cream
• 1/2 cup (125 mL) GAY LEA - Butter Solids-Unsalted
• 3 eggs, beaten
• 3/4 cup (175 mL) all purpose flour
• 1/4 cup (60 mL) cornmeal, fine
• 1/3 cup (90 mL) granulated sugar
• 1 tbsp (15 mL) vanilla extract
• 1/2 tsp (2 mL) salt
• 3 cups (750 mL) GAY LEA - Cottage Cheese 4%
• 1/4 cup (60 mL) maple syrup
• 1 vanilla bean, split and scraped
• 1 tbsp (15 mL) orange zest, finely grated
• 24 figs, quartered
• 1/2 cup (125 mL) maple syrup
• 1/2 cup (375 mL) pistachios, chopped toasted