Delicious Cornmeal Crepes with Fresh Figs, Peaches and Honey - Quickie Treats

Ingredients

• 2 tbsp unsalted butter, melted
• 1 large egg
• 1/2 cup whole milk
• 1/4 cup all-purpose flour
• 1/4 cup cornmeal
• 2 tbsp sugar
• 1/2 tsp vanilla extract
• 1/8 tsp salt
• 1/4 cup heavy cream
• Unsalted butter for cooking
• 4 fresh figs, quartered
• 1 large peach, pitted and sliced
• 2 tbsp roasted pistachios, roughly chopped
• 2 cups Greek yogurt or whipped cream
• Honey for drizzling