Salsa: It's Not Just for Tacos

Salsa: It's Not Just for Tacos

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This low-calorie condiment is very easy to make and can be used instead of high calorie salad dressings or as a topping for eggs, meats, burgers, sandwiches, and as a mix-in for soups, stews, pasta...

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Ingredients

  • 3 Roma tomatoes, chopped
  • 1 jalapeno pepper, seeded and minced (more for spicier salsa)
  • 1/2 cup white or red onion, diced
  • 1 clove of garlic, minced
  • ¼ cup packed fresh cilantro leaves, chopped
  • 1 large lime, juiced (about ¼ cup lime juice)
  • Avocado
  • Bell peppers
  • Black beans
  • Corn kernels
  • Jicama
  • Radishes
  • 3 cups of diced fruit (mangoes, peaches, pineapple, strawberries, or a combination of fruits)
  • 1 medium red bell pepper, chopped
  • ½ cup red onion, chopped
  • 1 jalapeño, seeded and minced (more for spicier salsa)

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