Gluten-Free Piquant Corn Bread | Saveur

Ingredients

• 1¼ cups yellow cornmeal
• ½ cups brown rice flour
• ⅓ cups tapioca flour
• 3 tbsp. potato starch
• ¼ tsp. xanthan gum
• 1 tbsp. sugar
• 1 tsp. baking powder
• 1 tsp. chili powder
• 1 tsp. kosher salt
• ¾ tsp. ground cumin
• 1 egg, beaten
• 1½ cups grated cheddar cheese
• ¾ cups buttermilk
• ½ cups milk
• ¼ cups minced fresh cilantro
• 2 jalapeños, minced
• ½ medium white onion, minced
• ½ red bell pepper, minced