Gluten-free Cornbread recipe | PCC Community Markets

Ingredients

• 1 cup cornmeal
• 1/2 cup rice flour
• 1/2 cup tapioca flour
• 1 teaspoon xanthan gum
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 eggs
• 1 cup milk
• 1/4 cup canola or safflower oil