Bún Bò Nam Bộ Recipe (Vietnamese Beef Noodle Salad)
Bún bò Nam Bộ, or Vietnamese beef noodle salad, is a specialty, unlike any Vietnamese dishes you have ever tasted before. Let this article guide you on how to make it at home.
Ingredients
- 1.1 pounds of beef
- 1 teaspoon of garlic powder
- 1 teaspoon of ground pepper
- 1 teaspoon of soup powder
- 1 teaspoon of chili powder
- 1.5 teaspoons of brown sugar
- 2 teaspoons of roasted sesame seeds
- 1 tablespoon of dark soy sauce
- 1 tablespoon of oyster sauce
- 2 tablespoons of olive oil
- 1 ounce of minced lemongrass, shallot, and garlic
- Around 2.5 ounces of peanuts
- 1.8 ounces of fried shallot
- 3.5 ounces of bean sprouts
- 3.5 ounces of basils, peppermint, and lettuce
- 1 cucumber
- 1 carrot
- 1.1 pounds of fresh rice noodles (or dried noodles cooked according to the package)
- 0.32 cups of fish sauce
- 0.42 cups of warm water
- 2.5 ounces of sugar
- Minced garlic and chili
- Lime juice
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