Spicy Vietnamese Beef Noodle Soup (Bun Bo Hue) Recipe | SideChef

Ingredients

• 1.5 pound Beef Bones
• 1.5 pound Ham Hock
• 1 pound Beef Shank
• 12 cup Water
• 1 Onion
• 4 stalk Lemongrass
• 1 Star Anise
• 1 Rock Sugar
• 4 slice Fresh Ginger
• 2 clove Garlic
• 5 Kaffir Lime Leaf
• 1 1/2 tablespoon Shrimp Paste
• 4 tablespoon Fish Sauce
• to taste Salt
• 7 tablespoon Oil
• 1 tablespoon Annatto Seeds
• 2 tablespoon Crushed Red Pepper Flakes
• 1 tablespoon Lemongrass
• 3 Shallot
• 1 package Vermicelli Noodles
• 1 package Pork Sausage
• to taste Fresh Thai Basil
• to taste Scallion
• to taste Bean Sprouts
• 1 Lime
• to taste Red Bird's Eye Chili Pepper
• to taste Onion
• to taste Banana Blossom
• to taste Fresh Cilantro
• to taste Red Cabbage