Pumpkin Maple Risotto - Coombs Family Farms

Ingredients

• 1/2 cup extra-virgin olive oil
• 1 cup finely chopped yellow onion
• 2 cups arborio rice
• 1 cup dry white wine
• About 6 cups of low-sodium chicken stock (such as Imagine)
• 10 oz pumpkin, peeled and chopped into medium dice
• 2 Tbsp Coombs Family Farms Grade A Dark Color, Robust Taste Maple Syrup
• 1 tsp nutmeg
• 1/2 cup freshly grated Parmesan
• Salt and pepper to taste