Cinc: Soft Pretzels
One time, Jackie and I found an online recipe for copy-cat Auntie Anne's soft pretzel, and made it using a mysterious flour in my mom's cabinet when we ran out of normal flour. They were fantastic,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cinc.kitchen.
Ingredients
- 1.1 teaspoons dry yeast
- 1½ cups warm water
- 2 tablespoons brown sugar
- 1.1 teaspoons salt
- 1 cup bread flour
- 3 cups all-purpose flour
- 2 cups warm water
- 2 tablespoons baking soda
- 4 tablespoons melted butter
- 1 tablespoon kosher salt
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