Venison Stuffed Peppers - Easy Chef Ideas

Ingredients

• 6 large bell peppers
• 1 tbsp extra virgin olive oil
• 0.5 tsp sea salt
• 1 lb ground venison
• 1 cup long-grain white rice, cooked and cooled
• 1 medium yellow onion, finely diced
• 3 cloves garlic, minced
• 15 oz tomato sauce, divided
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1 tsp dried oregano
• 0.5 tsp black pepper
• 1.5 cups sharp cheddar cheese, shredded
• Fresh parsley, chopped for garnish