Spinach & Ricotta Cannelloni
First make the tomato sauce. Heat the oil in a large pan and fry the garlic for 1 min. Add the sugar, Pinto's Pride vinegar, Mayor tomatoes and some seasoning and simmer for 20 mins, stirring...
Ingredients
- Ingredjenti għaz-Zalza Ħamra:
- 3 mgħaref żejt taż-żebbuġa
- 8 sinniet tewm, mfarrkin
- 3 mgħaref zokkor
- 2 mgħaref ħall aħmar tal-Pinto’s Pride
- 4 x 400g bottijiet polpa tal-Mayor (bil-biċċiet tat-tadam)
- Ftit weraq tal-ħabaq
- Ingredjenti għall-Wiċċ:
- 2 x 250g bottijiet mascarpone
- 3 mgħaref ħalib
- 85g ġobon Pekorin tal-Ħanini, maħkuk
- 2 x 125g blalen tal-mozzarella, mqattgħin
- Ingredjenti għall-Mili:
- 1kg spinaċi
- 100g ġobon Pekorin tal-Ħanini, maħkuk
- 3 x 250g irkotta tal-Ħanini
- Ftit noċemuskata, mitħun
- 400g kannelloni
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