How to make Pork Spinach & Ricotta Cannelloni Recipe

Ingredients

• 3 Cannelloni Tubes
• 1/4 pound Ground Pork
• 1/2 cloves Cloves Garlic, Minced
• 1/4 Small Onion, Finely Chopped
• 1/2 cup Fresh Spinach Leaves
• 1/4 cup Ricotta Cheese
• 0.13 cup Grated Parmesan Cheese
• 1/4 Egg
• 1/2 tablespoon Chopped Fresh Parsley
• 0.13 teaspoon Salt
• 0.06 teaspoon Black Pepper
• 1/2 cup Tomato Sauce
• 1/4 cup Shredded Mozzarella Cheese