PACHI PULUSU (RAW TAMARIND RASAM)
Tangy and refreshing recipe from Andhra-Telangana which is a perfect accompaniment with rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Spoon
- Wooden spoon
- Serving bowl
Ingredients
- 1 onion, finely chopped
- ½ cup tamarind juice
- 1 tsp jaggery powder
- 4 tsp sesame powder
- 2 tsp fresh coriander leaves
- Himalayan salt
- ¼ tsp red chili powder
- ½ tsp urad dal
- ½ tsp cumin seeds
- ½ tsp mustard seeds
- 2 whole dry red chilies
- ¼ tsp hing
- 5 curry leaves
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