Pachi Pasupu Pulusu
Spicy tangy turmeric curry made in Andhra pradesh
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Saucepan
- Stove
- Spoon
Ingredients
- 50 grams Raw turmeric roots, peeled and chopped in pieces
- 3 tablespoons tamarind paste
- 1 tablespoon jaggery
- 1 piece ginger, inch long
- 6 garlic cloves
- Salt to taste
- 3 dried chilies
- Few curry leaves
- 1/2 teaspoon mustard seeds
- 1 pinch hing
- 1 teaspoon cumin seeds
- 1 teaspoon coriander seeds
- 2 tablespoons Oil
- 1 cup water
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