Pachi Pulusu - Step By Step Recipe In Pictures
Complete instructions to make tasty Raw Tamarind Stew | Pachi Pulusu along with photos of each step, cooked by a homemaker and explained in a easy-to-follow manner
Keywords
- pachipulusu
- tamarind
- stew
- raw
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mommyfood.com.
Cooking tools:
- Fine-mesh sieve
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Wooden spoon
Ingredients
- Soaked lemon size tamarind in 2 bowls water
- Onion: 1 big
- Dry red chilly (endumirapa): 4
- Mashed jaggery (bellam): 4 tbsp
- Salt: As per taste
- Curry leaves (karivepaku): Few
- Cumin seeds (jeelakarra): 1/2 tbsp
- Mustard seeds (aavalu): 1/2 tbsp
- Garlic nods (velulli rebbalu): 2
- Oil: 1 tbsp
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