Cavatelli with Broccoli

Cavatelli with Broccoli

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Delicious cavatelli with broccoli, accented with garlic and fresh basil—quick and tasty! Makes 4 servings.

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Ingredients

  • 6 ounces cavatelli or rotelle pasta (spirals)
  • 1 tablespoon + 1 teaspoon olive oil
  • 4 medium garlic cloves, finely chopped
  • 2 cups broccoli florets
  • 1/4 cup chopped fresh basil
  • 1/2 teaspoon salt
  • 3/4 ounce Parmesan cheese, grated
  • Freshly cracked black pepper

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