Julekage | l.c. finns extracts
Julekage is a Scandanavian traditional Christmas bread
Ingredients
- 1.0 whole yeast
- 0.25 cup water
- 2.0 cups milk
- 0.25 whole butter
- 3.0 whole egg
- 1.0 tsp salt
- 1.5 tsp cardamom
- 1.0 tsp lemon
- 1.5 cups mixed fruit
- 1.5 cups white raisin
- 1.0 cup candied cherry
- 5.0 cups flour
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